Piedmont Hazelnut Flour P.G.I. 300g with Cake Recipe

Ingredients: Piedmont Hazelnut Flour P.G.I.

You will find it in a practical vacuum-sealed package. The quantity of flour in the package is ideal particularly for preparing the traditional Piedmontese hazelnut cake (you will find the recipe directly on the package)

Preparation time: 20 minutes
Cooking time: approximately 40 minutes

INGREDIENTS

• 100 g butter
• 4 eggs
• 220 g sugar
• 300 g hazelnut flour
• 40 g all-purpose flour
• 1 packet baking powder

INSTRUCTIONS

Beat the eggs with the sugar until fluffy, then add the butter previously left to soften. In a bowl, mix the all-purpose flour, hazelnut flour and baking powder. Add the dry ingredients to the egg mixture to obtain a smooth batter.

Line a 24cm diameter cake pan with parchment paper, then pour in the mixture just prepared and level it well. Bake in a preheated oven at 180° and leave to cook until a toothpick inserted comes out clean. Remove from the oven and dust with icing sugar and chopped hazelnuts.