LANGHE DOLCETTO DOC

The Dolcetto grape variety has been documented in Piedmont since the Middle Ages. The Dogliani harvest decree of August 28, 1593, refers to “dossetti”; this citation leads us to believe that its cultivation was widespread in our lands since ancient times. However, it was only around the mid-19th century that we can speak of broad distribution. The sweetness of the grape—so much so that it is also consumed as a table grape—gave it its name. Conversely, however, the wine is dry.

Vintage for sale: 2025

Color: intense ruby red, with violet hues, especially in the foam.
Bouquet: with hints of ripe red fruit and jam.
Flavor: dry, pleasantly bitterish, with moderate acidity, good body, and harmonious
Food pairings: Vegetable appetizers and cured meats; legume soups, risottos, ravioli; veal and beef.

Serving temperature:17°C
Alcohol content:13% vol