Alpine wildflower honey

Produced in Sauze di Cesana, in the Argentera Valley (TO)
Harvesting takes place between late June and mid-August.
It is a blend of various blooms found naturally in pastures above 1,500 m a.s.l.

Ingredients: Italian Alpine wildflower honey.

Nutrition Declaration per 100 g:
Energy 1,360 kJ, 320 kcal;
Fat 0 g of which saturates 0 g;
Carbohydrate 82 g of which sugars 82 g;
Protein 0.2 g; Salt 0 g.