The perfect wine to end on a high note and celebrate important occasions paired with dessert.
It pairs beautifully with all types of pastries, both dry and fresh. Its sweetness is unmistakable.
GRAPE VARIETY: Moscato
VINTAGE ON SALE: 2025
HARVEST: Manual in crates
VINIFICATION: the grapes are pressed without destemming, following a skin maceration of approximately 12 hours, carried out directly in the press with enzymes; the resulting must is then clarified and fermented in a pressurized autoclave until it reaches about 5% alcohol and a pressure of approximately 1–1.20 bar, after which it is cooled to 0 °C to stop fermentation; this is followed by filtration, cold stabilization, a second filtration, and finally bottling; the must is filtered only twice
COLOR: pale straw yellow.
BOUQUET: pleasantly sweet aromas, such as orange zest, ripe pear, honey, roses, and orange blossom
PALATE: pleasantly sweet, delicate, balanced acidity.
SERVING TEMPERATURE: 8–10 °C
ALCOHOL CONTENT: 5% vol.