HAZELNUT GIANDUIA SPREAD 210g

Artisanal spreadable cream made with “Piemonte I.G.P.” hazelnuts
Excellent for preparing cakes and desserts, but also simply on bread or rusks.

Ingredients: Hazelnuts 55%, cocoa, sugar, skimmed milk powder, soy lecithin. GLUTEN FREE

VALUABLE INFORMATION:
– Hazelnuts contain a lot of oil which, being lighter than the paste, may be found in a surface layer. Simply stir it with a teaspoon to blend it back into the paste. This natural process is a sign of the quality of the raw material.
– Store in a cool, dry place. Once opened, consume within 10 days (refrigeration is not necessary. The cookie cupboard is perfectly fine)

NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G
Energy 2110KJ / 504 Kcal
Total fat 29.6g
of which saturates 2.2g
Carbohydrates 50.7g – of which sugars 49.3g
Protein 10.5g
Salt 0.15g
Fiber 3.6g