TAJARIN AND WINE TASTING IN THE CELLAR

PREPARE TAJARIN AND TASTE THE WINES AND PRODUCTS

Prepare with us the most traditional fresh pasta of Langhe and Roero

Experience duration: 2 hours / 2 hours and 30 minutes
Cost per person: €45/person – children up to 12 years €10 – free up to 4 years
Number of participants: min 2 – max 8

Together with Ilaria, equipped with aprons, we will mix eggs and flour to obtain the dough and then, using the traditional pasta machine, we will make the tajarin.

A simple and relaxing experience, suitable for everyone, young and old. Once the preparation is complete, we will move to the cellar to learn about our winemaking process and taste the wines and products of our own production.

Includes:

• 3 glasses of wine, accompanied by our Piedmont PGI hazelnuts, artisanal salami, and Raschera cheese with honey and Cugnà di Nebbiolo.