Red and White Wines of the Roero

We decided to store in our cellar everything that grandpa Giacomo and dad Antonio taught us with their precious suggestions. We learned the importance to respect the heritage of flavors created in the vineyards without affecting the peculiarity or the authenticity of our wines.

“We focused on a few wine labels to get the most genuine, tasty, excellent wines”.


The Wines in Bulk of the Cascina


WHITE OR RED WINES IN BARRELS OR BAG-IN-BOX


Our holding arises at the end of the 19th Century when the founder, the great-grandfather Giacomo sells the wines in bulk. Even now we hold the wine line for those who love to bottle their wine at home. Barrels or bag-in-box are available for the direct consumption.The separate vineyards variety is maintained in the wines in bulk as well.

Come to visit our cellar to directly taste them from the barrel and buy the best!


Bottled Wines


BARBERA, NEBBIOLO, FAVORITA...WINES IN ALL FLAVOURS

18 May 2018

Roero DOCG

“The milord of our lands will make you dream…” Tasting Notes Color: Wine of intense ruby red color with garnet reflections, brilliant and pleasant. A fluid product […]
18 May 2018

Barbera d’Alba Superiore DOC

“I am austere and elegant and I have my pretensions… Tasting notes Color: intense ruby red with purple and black reflections, tending towards garnet with aging Bouquet: ample, […]
18 May 2018

Langhe Dolcetto DOC

  “I will always be your traveling companion, for better or for worse…” Tasting notes Color: intense ruby red, with violet nuances, especially in the foam. Bouquet:vinous, […]
18 May 2018

Nebbiolo d’Alba DOC

“Scents and history of a vine…” Tasting notes Color: Intense ruby red wine with garnet reflections, elegant and brilliant. In the glass it is fluid, pronouncing wide […]
18 May 2018

Langhe Nebbiolo DOC

“A laugh and a little chat together…” We simply call it “the Nebiulin”. It is the wine that was made in the farmhouse 30 years ago […]
18 May 2018

Nebbiolo d’Alba DOC

Elegant and pleasantly fresh, it has a good tannic structure, full and very typical. In the mouth it is balanced and harmonious, the scents of ripe scents stand out promptly to the nose.
18 May 2018

Chinchona Flavured Wine

“A warm autumn embrace… History of the vine The Chinchona flavored wine was born at the end of the last century in the pharmacy of Dr. […]
18 May 2018

Langhe Favorita DOC

“I am the Favorite and I demand the attention I deserve…” Tasting notes Color: the color is a pale straw yellow, with greenish reflections, alive and bright. […]
18 May 2018

Roero Arneis DOCG

Tasting notes Color: the color is a beautiful straw yellow intact, bright and bright, with bright greenish reflections. Perfume: It is distinguished by refinement and elegance, a clean […]
18 May 2018

Spumante Brut

Tasting notes Color: the color is a beautiful straw yellow intact, alive and bright, with bright greenish reflections, fine and persistent perlage. Bouquet: the bouquet is clean and […]
18 May 2018

Rosé Wine

“Sincere friend, drinking buddy.” Tasting notes Color: Red cherries (skin of onion), peculiar. Bouquet: Rich in fruity and floral notes, with excellent persistence, lively, fresh, fleshy. You can […]
18 May 2018

Sparkling Brut Rosé

“Ready for an aperitif?! Tasting notes Color: the color is a full pink, bright and bright, with purplish and silvery reflections. Bouquet: the bouquet is clean and pleasant, […]
1 October 2018

Barbera d’Alba DOC

“A fresh and young lady…” Tasting notes Color: intense ruby red with purple reflections, tending towards garnet with aging. Bouquet: to the nose it presents a fruit in […]
28 November 2018

The main differences between Langhe Nebbiolo and Nebbiolo d’Alba

THE MAIN DIFFERENCES BETWEEN LANGHE NEBBIOLO AND NEBBIOLO D’ALBA   Among the first questions my clients ask to me there is: “What is the difference between […]
26 January 2019

Roero, Barolo and Barbaresco in comparison

WHAT ARE THE DIFFERENCES IN ROERO, BAROLO AND BARBARESCO WINES?   Some more famous, some less…but what do these wines have in common? Nebbiolo, of course. […]
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