Crema di Nocciole al Gianduia

INFO:

Artisanal spread made from our “Tonda Gentile Trilobata” hazelnuts. Excellent for making cakes and desserts, but also simply on bread or toast.
Store in a cool, dry place. Once opened, consume within 10 days (it is not necessary to store it in the refrigerator; the pantry is fine).
Hazelnuts contain a lot of oil, which, being lighter than the paste, is found in a surface layer. Simply stir it with a teaspoon and re-integrate it into the paste. This natural process is synonymous with the quality of the raw material.
GLUTEN FREE

INGREDIENTS:

Piedmont PGI hazelnuts  50%, cane sugar, anhydrous butter, low-fat cocoa 6.6%,  whole milk powder  , emulsifier: sunflower lecithin, natural vanilla flavor. May contain traces of  pistachios ,  almonds ,  walnuts , and soy .

AVERAGE NUTRITIONAL VALUES per 100g:

Energy 2110KG / 504 Kcal
Total fat 29.6g
of which saturated 2.2g
Carbohydrates 50.7g – of which sugars 49.3g
Protein 10.5g
Salt 0.15g
Fiber 3.6g

VALUABLE INFO:

Store in a cool, dry place. Once opened, consume within 10 days (it is not necessary to refrigerate. The cookie pantry is perfect).
Hazelnuts contain a lot of oil, which, being lighter than the paste, is found in a surface layer. Simply stir it with a teaspoon to re-integrate it into the paste. This natural process is synonymous with the quality of the raw material.

NUTRITIONAL VALUES PER 100g

Energy 2275 kJ/ 548 kcal
Fat 35 g of which Saturated fat 3.5 g
Carbohydrates 44 g of which Sugar 39 g
Protein 13 g
Salt 0.14 g