{"id":2229,"date":"2026-04-17T09:21:31","date_gmt":"2026-04-17T09:21:31","guid":{"rendered":"https:\/\/www.cascinaciapat.it\/prodotto\/piedmont-hazelnut-flour-p-g-i-300g-with-cake-recipe\/"},"modified":"2026-04-17T09:21:31","modified_gmt":"2026-04-17T09:21:31","slug":"piedmont-hazelnut-flour-p-g-i-300g-with-cake-recipe","status":"publish","type":"product","link":"https:\/\/www.cascinaciapat.it\/en\/prodotto\/piedmont-hazelnut-flour-p-g-i-300g-with-cake-recipe\/","title":{"rendered":"Piedmont Hazelnut Flour P.G.I. 300g with Cake Recipe"},"content":{"rendered":"<div class=\"infobox_wrapper\">\n<p><strong>Ingredients: Piedmont Hazelnut Flour P.G.I.<br \/>\n<\/strong><\/p>\n<p>You will find it in a practical vacuum-sealed package. The quantity of flour in the package is ideal particularly for preparing the <strong>traditional Piedmontese hazelnut cake (you will find the recipe directly on the package)<\/strong> <\/p>\n<p>&nbsp;<\/p>\n<p>Preparation time: 20 minutes<br \/>\nCooking time: approximately 40 minutes<br \/>\n<strong><br \/>\nINGREDIENTS<\/strong><\/p>\n<ul>\n<li>100 g butter<\/li>\n<li>4 eggs<\/li>\n<li>220 g sugar<\/li>\n<li>300 g hazelnut flour<\/li>\n<li>40 g all-purpose flour<\/li>\n<li>1 packet baking powder<\/li>\n<\/ul>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Beat the eggs with the sugar until fluffy, then add the butter previously left to soften. In a bowl, mix the all-purpose flour, hazelnut flour and baking powder. Add the dry ingredients to the egg mixture to obtain a smooth batter.  <\/p>\n<p>Line a 24cm diameter cake pan with parchment paper, then pour in the mixture just prepared and level it well. Bake in a preheated oven at 180\u00b0 and leave to cook until a toothpick inserted comes out clean. Remove from the oven and dust with icing sugar and chopped hazelnuts.  <\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>AVERAGE NUTRITIONAL VALUES PER 100g<\/strong>:<br \/>\n\u2013 Energy value: 646 kcal<br \/>\n\u2013 Protein: 15.03g<br \/>\n\u2013 Carbohydrates: 17.6g; of which sugars 4.89g<br \/>\n\u2013 Fat: 62.4g; of which saturated fat: 4.51g<br \/>\n\u2013 Fiber: 9.4g; Salt 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Piedmont Hazelnut Flour P.G.I. You will find it in a practical vacuum-sealed package. The quantity of flour in the package is ideal particularly for preparing the traditional Piedmontese hazelnut cake (you will find the recipe directly on the package) &nbsp; Preparation time: 20 minutes Cooking time: approximately 40 minutes INGREDIENTS 100 g butter 4 [&hellip;]<\/p>\n","protected":false},"featured_media":2233,"template":"","meta":[],"product_brand":[],"product_cat":[243],"product_tag":[256],"class_list":["post-2229","product","type-product","status-publish","has-post-thumbnail","product_cat-hazelnuts-and-spreads","product_tag-hazelnut-flour","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product\/2229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/media\/2233"}],"wp:attachment":[{"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product_brand?post=2229"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product_cat?post=2229"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cascinaciapat.it\/en\/wp-json\/wp\/v2\/product_tag?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}