{"id":1958,"date":"2026-06-16T14:25:24","date_gmt":"2026-06-16T14:25:24","guid":{"rendered":"https:\/\/www.cascinaciapat.it\/tajarin-and-wine-tasting-in-the-cellar\/"},"modified":"2026-09-11T16:41:48","modified_gmt":"2026-09-11T16:41:48","slug":"tajarin-and-wine-tasting-in-the-cellar","status":"publish","type":"page","link":"https:\/\/www.cascinaciapat.it\/en\/tajarin-and-wine-tasting-in-the-cellar\/","title":{"rendered":"Tajarin and Wine Tasting in the Cellar"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n
\n \t\t\t

TAJARIN AND WINE TASTING IN THE CELLAR<\/h2>\n\t\t\t\t\t\"\"\/\t\t\t\t\t

PREPARE TAJARIN<\/em> AND TASTE THE WINES AND PRODUCTS<\/strong>

Prepare with us the most traditional fresh pasta of Langhe and Roero<\/em><\/strong>

Experience duration: 2 hours \/ 2 hours and 30 minutes<\/strong>
Cost per person: \u20ac45\/person<\/strong> \u2013 children up to 12 years \u20ac10 \u2013 free up to 4 years<\/strong>
Number of participants: min 2 \u2013 max 8<\/strong>

Together with Ilaria, equipped with aprons, we will mix eggs and flour to obtain the dough and then, using the traditional pasta machine, we will make the tajarin.

A simple and relaxing experience, suitable for everyone, young and old. Once the preparation is complete, we will move to the cellar to learn about our winemaking process and taste the wines and products of our own production.

Includes:

\u2022 3 glasses of wine, accompanied by our Piedmont PGI hazelnuts<\/strong>, artisanal salami<\/strong>, and Raschera cheese with honey and Cugn\u00e0 di Nebbiolo<\/strong>.



<\/p>\n\t\t\n<\/div>\n

\n \t\t\t

Request Availability<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>
<\/div>